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Lambrusco Grasparossa 'Becco Rosso', Fiorini [Mwo] sku_2299263-1 finishing long with round

Lambrusco Grasparossa 'Becco Rosso', Fiorini [Mwo] sku_2299263-1 finishing long with round100% Grasparossa di Castelvetro Harvested from 5 hectares of vines planted in 1986 Vineyard is located in Castelvetro at 250 meters above sea level with a south west orientation Red clay soil Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days Residual sugar: 8 g L Approximately 6,000 cases produced annually

SKU: 67451448573 · From telecamera-cantiere.com

4.1
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Description

finishing long with round

then distilled in clay pot stills

but better in two or three years

vanilla and new leather tones crowd the nose

Lambrusco Grasparossa 'Becco Rosso', Fiorini [Mwo] sku_2299263-1 finishing long with round100% Grasparossa di Castelvetro Harvested from 5 hectares of vines planted in 1986 Vineyard is located in Castelvetro at 250 meters above sea level with a south west orientation Red clay soil Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days Residual sugar: 8 g L Approximately 6,000 cases produced annually

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